Chicken Meatballs
You are gonna love me for this recipe. It is SO tasty your family will want seconds. I made these Teriyaki Chicken Meatballs for dinner the other night, and not only were they so easy to make, they were delicious. The best part about this meal? You can make it and get it on the table in less than 20 minutes! (depending on your grill warm up time) Have I sold you on this yet?
The secret to these meatballs in that they are the teriyaki chicken meatballs made by Aidells combined with my amazing teriyaki sauce. If you haven’t tried these before, you need to! I bought them from Costco, but have seen them at the grocery store as well. Put 3-4 meatballs on a skewer and grill them until warmed.
This teriyaki sauce is the best that you will ever have, and you will never want to go back to store bought again! As an added bonus, it is really easy to put together too!
Ingredients
- 1/2 cup soy sauce
- 1/2 cup sugar
- 2 TBS chicken stock
- 2 tsp. grated ginger
- 1 garlic clove minced
- 1/2 tsp. cornstarch
Instructions
- Whisk all ingredients together in a bowl and then transfer to a small sauce pan. Heat sauce until it thickens. Serve over meatballs and rice.
I served the meatballs with rice, broccoli and strawberries and had the teriyaki sauce in a gravy dish ready to drizzle over the top of the rice and meatballs. Give it a try and let me know what you think!
